greek chicken and eggplant recipes

directions Preheat oven to 350F. Cut the eggplant lengthways into thin strips, finely chop the chicken (I find it easier to cut the chicken with kitchen scissors), peel and finely chop the onion and garlic. Remove and set aside. salt and pepper to taste Directions Step 1 Preheat the oven to 350 degrees F (175 degrees C). Grill them over charcoal for the most authentic flavor. Meanwhile, heat oil in large ovenproof skillet set over medium heat. Pour on top of the chicken/vegetable mixture. Preheat oven at 230C / 446F. Grilled Chicken with Eggplant Parmesan. In this Italian stuffed eggplant recipe, fresh breadcrumbs, Parmesan cheese and parsley make a simple, yet delicious filling for an "inside-out" eggplant Parmesan. Spread some olive oil on the bottom and the side walls of the tray using a kitchen brush. Thread chicken, eggplant and onion alternately on metal skewers. Preheat the oven to 200C/390F. Mix well to combine. A wonderful blend of fresh vegetables and chicken! If your oven is too strong, preheat at 220C / 428F. Notes To peel chickpea, rinse with cold water after cooking and rub it with palms, thus it will peel off easily. Eggplant Pasta Recipes. Remove chicken from marinade and grill,. Instructions. Step 3. Preheat oven to 180C/350F. It's the bomb. Preheat a grill for cooking over direct and indirect medium-high heat. tomato-eggplant-and-feta-plated-084-exp-1-d111259.jpg. Remove skillet from heat. this link opens in a new tab. The eggplant and onion will both melt down slightly. Flip eggplant slices; cook until tender, about 4 minutes. Cut the potatoes into wedges and place all around the chicken. Greek Orzo Chicken. Remove lid. Wash the eggplant and slice about inch thick, place in colander and salt them, set aside. Transfer kebabs to a serving platter, top with spaghetti sauce and serve immediately. Heat 1/2 tbsp olive oil in a deep, heavy based skillet (Note 2) over medium high heat. 10 Best Eggplant Greek Style Recipes | Yummly Eggplant Greek Style Recipes Guided Easy Sheet Pan Greek Chicken Yummly salt, red wine vinegar, dried oregano, chicken breasts, feta cheese crumbles and 11 more Yummly Original Easy Greek Turkey Burgers Yummly tzatziki sauce, tomatoes, 90% lean ground turkey, purple onion and 8 more Yummly Original Step 3 Find comfort dishes like eggplant parmesan, lasagna, and rollatini. Preheat oven to 350F /180C and place the stockpot for 30 minutes. Baste each kebab with Italian dressing. The eggplant is then joined by sliced tomato, fresh basil leaves, mozzarella, and marinara sauce, and the whole thing is sandwiched between two slices of crispy ciabatta bread. 1 cups water Spray Pam and pour into casserole dish. Our recipes will show you how to grill, bake, fry and roast different types of eggplants. Add the chicken and onion and cook until the chicken is well-browned and the onion is tender, about 6-8 minutes. 1. Heat 2 to 3 tablespoons of the olive oil in a large, heavy skillet over medium-high heat and lightly brown the eggplant slices on both sides, in batches, replenishing the olive oil if necessary. To make it vegan, omit the feta and replace the honey in the sauce with maple syrup. Heat olive oil in a large skillet or pot over high heat, then cook the garlic and onion for 2 minutes. See more ideas about eggplant recipes, recipes, greek eggplant recipe. Sheet-pan salmon is a delicious classic, but this recipe is really all about the delightfully tangy tomato, garlic, and eggplant compote that accompanies the fish. Instructions. Scatter the prepared pan with the veggies (onions, peppers, potatoes, garlic and eggplant) then position the chicken breasts in between the veggies on the pan. Use a large and relatively shallow tray. Melitzanosalata is a rustic Greek eggplant dip containing roasted eggplant, garlic, parsley, red onions, lemon juice, and extra virgin olive oil. Remove chicken from marinade, but reserve the Marinade. Add tomatoes and garlic and cook for an additional minute. Sprinkle lemon zest on top to give it a little extra flair. ASSEMBLE: Place rice or quinoa in a bowl, top with cooked chicken, roasted veggies, chopped tomatoes, kalamata olives, and drizzle the tzatziki . Lightly coat a 5-quart or larger slow cooker with nonstick spray. Serve hot. Wipe salt from eggplant slices with paper towel and add eggplant to hot skillet. Flip eggplant slices; cook until tender, about 4 minutes. Add chicken and cook for 5 minutes, or until the chicken starts to brown. After combining the prepped vegetables with a can of . Off heat, coat surface of same skillet with cooking spray; set pan over medium-high heat. Cover and cook for 4 hours on low or 2-3 hours on high. Remove tofu from skillet. Step 4. Adjust salt and pepper to taste. After that, rinse and dry the eggplants, then holes a few times the skin of the vegetables with a fork. Layer the eggplant in the bottom of a baking dish. Make From Fresh: Preheat the oven to 350*F. Chop the pitted olives roughly and transfer to a large bowl. Saute chicken until golden and cooked through. Directions Step 1 Preheat the oven to 350 degrees F (175 degrees C). 23 of 26. Preheat the oven to 400 degrees. Sprinkle lemon zest on top to give it a little extra flair. Combine tomatoes, garlic, oregano, cinnamon, cumin, salt, and crushed red pepper in a medium bowl. Step 4 Set aside. 6 / 17. gojak/Getty Images. Drizzle both sides of the eggplant with oil and sprinkle with sumac, salt and pepper. First of all, preheat the oven to 390 F (200 C). Add wine, cook for 1.5 minutes or until alcohol smell is gone. Let stand 20 minutes to draw moisture out. Heat the remaining 1 tbsp. Ingredients. Rice: 1 cup short grain brown rice, rinsed and drained. Keto Eggplant Parmesan. 4. Coat a 9 X 13-inch baking pan with cooking spray. Eggplant and Tomato Casserole Recipe | Allrecipes top www.allrecipes.com. While the eggplant roasts, heat the remaining 1 tablespoon oil in a large skillet over medium-high heat. Add 1 cup /250 ml of water and chickpea and bring to a boil, cover with a lid. Preheat the oven at 220 degrees Celsius (430 F). red onion, garlic, black pepper, feta cheese crumbles, chicken breasts and 11 more Baked Eggplant Keri Glassman Nutritious Life tomato sauce, green peppers, parsley, salt, tomatoes, freshly ground black pepper and 4 more Place the chicken in the sauce skin side down and rub it in to get the surface coated with some of the mixture. Lightly fry the eggplant until soft and gently browned. Preparation. William Hereford. Rinse and dry the eggplant and place the eggplant, peppers, onions, garlic and olive oil in large bowl and toss. Combine ingredients for dressing and whisk well; pour over chicken and veggies on baking sheet. Slice your eggplants into inch slices. Spoon the mixture over the eggplant. Add remaining oil to the pan, and add in garlic, chicken and red bell peppers. Rinse well and place in a large pan about 33 cm x 38 (13x 15-inch) with its skin facing upwards. Add 1/4 cup oil and eggplant slices in a single layer; cook, without stirring, until browned, about 4 minutes. Line a large rimmed baking sheet with foil. Take your first bite and set sail for a dinner-table tour of the sunny Greek isles. Add the onions and the garlic and stir often, cooking until translucent about 5 minutes. Serve these stuffed eggplants as a light dinner along with a big salad. Here is a very easy recipe for Greek-style baked chicken and eggplants. Add the oregano, season with salt and pepper and mix well. Lay eggplant slices on paper towels and sprinkle tops with 3/4 teaspoon of salt. Heat 1 tbsp oil in a large skillet over medium high heat. Let sit for 10 minutes. Partially cook the chicken for 2 minutes per side and remove from the pan. Let marinate for 10+ minutes. Set aside to drain for 30-60 minutes. Let it sweat for 20 to 30 minutes or up to 1 hour, then rinse and pat dry. In this you get great taste and vegetable abundance all rolled into one. Paidakia. Season the eggplant slices with salt, and let stand for about 10 minutes. Trim ends from eggplant (optional) and halve lengthwise. Add 1 tbsp of arrowroot starch to the juice, whisk, and pour back into the slow cooker. Preheat oven to 400 degrees. Place on top of paper towels and sprinkle with the kosher salt on both sides. Bash the olives and tear out the stones, if needed, then roughly chop. Add garlic, onion and eggplant and let cook for 5 minutes, stirring often until onions are translucent and eggplant is beginning to soften. Stir gently, cover and simmer in low heat for 1 hour. Step 2 Remove eggplant from pot and brush lightly with olive oil. In a medium-sized bowl, mix together the shredded cucumber, yogurt, mayonnaise, and garlic. Coat a sheet pan with cooking spray. Add the beef, cup of water, some fresh thyme and oregano sprigs. Remove tofu from skillet. Preheat oven to 400 F. In a roasting pan deep enough to hold all your ingredients, mix everything together other than the chicken. Eggplant Salad Recipes. These OPTAVIA lean and green recipes and . Step 2: Sautee chopped onions, veggies, and spices Warm up some extra virgin olive oil and add onions, peppers and carrots. Cut up the eggplant into cubes or large bite-size pieces. 17 of 20. Saute or grill until lightly browned and place in a 9x13 inch baking dish. Add the eggplants, zucchini, potatoes and peppers to a large tray. Lamb seasoned with lemon, oregano, salt and pepper is a favorite in tavernas all over Greece. Instructions. Add the grated cucumber and stir with a spoon until mixed. In a medium bowl or large measuring cup, whisk together olive oil, lemon juice, oregano, garlic, salt and pepper. Preheat oven to 400 F and line a baking sheet with parchment paper or aluminum foil. Coat an 9 X 13-inch baking pan with cooking spray. Preheat the oven at 200 degrees Celsius (390 F). Rinse the eggplant slices and dry them with paper towels. Meanwhile, coat a large nonstick skillet with cooking spray and set pan over medium-high heat. In a bowl, combine the tomatoes, basil, garlic, and salt and pepper to taste. Let stand 20 minutes to draw moisture out. Add the crushed tomatoes and parsley and stir in. This is a one-pot recipe that will bring the delicious flavours of Greece right into. Angela Buchanan, Longmont, Colorado. This vegan bake includes a whole lot of veggies: sliced eggplant, red onion, zucchini, and russet potatoes, to be precise. In a medium saucepan, add cup olive oil over medium heat. Vicky Wasik. Directions Step 1 Place eggplant strips in a big pot of lightly salted water and soak for 30 minutes (this will improve the taste; they will leave a brown color in the pot). Slice onion in thin rings and add to the peppers. Pour in the olive oil and the fresh tomato paste. This list starts off with a classic, eggplant parmesan. Add tomato paste, cumin, and garlic; cook, stirring constantly, until fragrant, about 1 minute. Brush the top sides of the slices with the olive oil and sprinkle them liberally with Greek seasoning. Chicken Gyro. We're working hard to compile the most comprehensive and easy-to-use list of OPTAVIA lean green meals you'll find anywhere. Add the beef or lamb and cook until it changes from pink to brown, breaking it up as you go. Heat butter and 1 tablespoon oil in a skillet over medium high. Find healthy and delicious eggplant recipes, casseroles, eggplant lasagna, Italian eggplant, Greek eggplant recipes, breaded eggplant, and favorite ways to cook purple and white eggplant. For a taste of tradition we chose the Greek gyro platter, $22.95, with a choice of proteins or vegetarian options of veggies or zucchini fritters. Add tomatoes and spices and let simmer until chicken is cooked . Season with the remaining salt, black pepper, and oregano. Meanwhile, coat a large nonstick skillet with cooking spray and set pan over medium-high heat. Add the tomatoes, tomato paste, parsley and garlic into a blender and make a smooth paste. Combine tomatoes, garlic, oregano, cinnamon, cumin, salt, and crushed red pepper in a medium bowl. Step 3. Add remaining ingredients and stir to combine. Cook, until golden brown, about 2 minutes per side. Leave aside to dry completely. Season with salt and pepper. Step 2. Use a sharp knife to criss-cross and score the flesh. After all, it's got good-for-you ingredients while still being tasty to boot! Serve the casserole with a Greek salad and toasted whole-wheat pita. Mayonnaise ensures a creamy, smooth texture in this Midwestern riff on the classic Mediterranean dip by cookbook author Amy . Baking the eggplant works as well, if you don't mind missing out on the smoky flavor. Instructions. Greek Orzo Chicken. Rinse well and place in a large pan about 33 cm x 38 (13x 15-inch) with its skin facing upwards. Lay eggplant slices on paper towels and cover top with salt. To the same skillet, add the remaining oil and bell pepper. To make this recipe vegetarian, replace the chicken with tofu, chickpeas, or lentils. Top eggplant with chicken mixture and then top chicken with 1/4 cup of grated topping. Depending on the type of tomatoes and sauce used, you may not need to add any salt. Step 2 Combine flour, garlic powder, onion powder, paprika, salt, and black pepper in a shallow bowl. Smoky Baba Ghannouj with Oil-Cured Black Olives. Step 2 Heat 3 tablespoons of olive oil in a large skillet over medium-high heat. One-pan chicken and eggplant stew | Kitchen Stories recipe best www.kitchenstories.com. Nestle the seared thighs back into the pan, skin-side up, and add spinach. Heat a large skillet over medium high heat with the remaining 1 tbsp of olive oil. To make this irresistible Italian sandwich, you'll start by roasting the eggplant slices until they're melt-in-your-mouth tender. Step 3. Using a yogurt marinade for the chicken is the secret to its tantalizing flavor. And if you like cheese, you're in luck because this recipe is insanely cheesy. Transfer to plate and set aside. Place the eggplants on a tray lined with parchment paper and bake, 45 mins to 80 mins depending on the size of the eggplants, until very tender and wrinkled, flipping them a couple of times. Combine the ingredients for the marinade in a large bowl or resealable bag. Spray foil with non-stick spray. Greek Chicken and Rice Stuffed Eggplant. Sprinkle with some kosher salt and leave in a large colander in your sink or over a bowl. Add 1/4 cup oil and eggplant slices in a single layer; cook, without stirring, until browned, about 4 minutes. and serve. Stir gently, cover and simmer for another 30 to 45 min or until beef is soft and almost falling apart with a fork. Reserve 1 tablespoon of mixture for later use. Preparation. Preheat the oven to 400 degrees F. Place the olive oil, lemon juice, lemon zest, salt, pepper, garlic and oregano in a large bowl. Serves 4. Brush the eggplant with a generous amount of olive oil, and sprinkle with a bit of salt. Rinse with plenty of water, squeeze to get rid of the excessive water and pat them dry. Coat a 9 X 13-inch baking pan with cooking spray. Add the eggplant and cook until eggplant is mostly tender but not yet cooked through, about 3-4 minutes. Slice the peppers in thin rings, set aside. Arrange half of eggplant slices in bottom of prepared baking pan, slightly overlapping pieces to cover entire surface of pan. Spoon out some of the juice into a small bowl once cooking is complete. Our lightened version for the Cooking Light Diet calls for ground chicken, using a mix of light and dark meat for added richness, and a yogurt-based sauce. Add onions and saute for another five minutes. 5 min. Ravioli with Eggplant, Tomatoes, and Capers. Cut the chicken into 4 portions, separating the legs and breasts. Wash the eggplant thoroughly, remove the stalks and ends and slice in slices (approx. Preheat oven at 230C / 446F. Remove skillet from heat. Mix well. Whisk to combine. Pre-heat oven to 450 degrees and line a large baking sheet (lasagna size) with tin foil. Meanwhile, halve, deseed and finely chop the pepper. The secret is in the breading, which of course, is not made with bread. Chicken Ratatouille. In a medium bowl or large measuring cup, whisk together olive oil, lemon juice, oregano, garlic, salt and pepper. Add chicken; cook until browned, breaking up meat as it cooks, about 5 minutes. Remove from the oven and sprinkle evenly with crumbled feta. Broil 7-9 minutes, turning halfway through cooking, or until chicken is no longer pink inside. Add 1 teaspoon of the salt and continue to saute for five minutes, until the eggplant has softened. Roast for 10-12 minutes, flipping halfway through. Sep 26, 2015 - Eggplant Recipes. Add chicken and cook until browned, breaking up meat as it cooks, about . Add onion; cook, stirring often, until softened, 3 to 4 minutes. Take your first bite and set sail for a dinner-table tour of the sunny Greek isles. Set aside. Add eggplant pieces to the stew. Combine chicken breast and cauliflower with greek seasoning, lemon juice, and 1 tbsp of the olive oil. Add onions and mushrooms back to pan. Let cook for approx. Get the Recipe: Greek Grilled Eggplant Steaks Eggplant Parmesan Bobby Flay's Eggplant Parmesan is a 5-star winner, and reviewers agree there's a good reason: His roasted red pepper tomato sauce is . Add eggplant and season with salt and black pepper; cook for 3 to 5 mins or until starting to brown. Oil an 8-inch square baking dish. Put . Roughly chop the chicken breast and cauliflower into about 1 inch pieces. Bake each eggplant half facedown in little separate baking dishes (or side by side in a slightly bigger baking dish) for about 45 minutes or until the flesh is soft. Remove from skillet onto a clean plate. Eggplant has become one of my favorite vegetables as of late and this delicious Grilled Chicken with Eggplant Parmesan only reinforces that. * Place eggplant slices on paper towels and sprinkle with 3/4 teaspoon of salt; let stand 20 minutes to draw out moisture. Heat oil in a large saut pan over medium heat. Remove the slices from the paper towels and brush off the salt. of small eggplant, cut lengthwise and then in -inch slices; 1 pound ground chicken or turkey; cup finely chopped onion; 1 cup soft breadcrumbs; 1 egg; 1 teaspoon salt; teaspoon pepper, plus more to taste; 2 tablespoon parsley, chopped; 1 tablespoon fresh mint, chopped; Extra-virgin olive oil; Dried oregano; 2-4 whole-grain pita bread . sesame oil in large saute pan over medium-high heat. Prepare rice according to package directions. Sprinkle the eggplant and chickpea stew with the chopped parsley and serve to the table. Stir in spices and add garlic, cook for 2 minutes. Recipe by Allison from Up Beet Kitchen. Trim and finely slice the spring onions. Place the eggplant in a colander and salt generously. 375 ml chicken stock 1 lime Add roasted eggplant, tomato pure, and chicken stock to the pan. Preheat oven at 400 degrees Fahrenheit (200 C). Wipe salt from eggplant slices with paper towel and add eggplant to hot skillet. Go to Recipe. Sprinkle the chicken with salt and pepper, then place it in the hot pan, seasoned side down. Increase the heat to bring to a simmer and squeeze in lime juice. Add chicken and cook for 5 minutes, or until the chicken starts to brown. Cut the chicken into 4 portions, separating the legs and breasts. Cut the potatoes into wedges and place all around the chicken. Go to Recipe. Heat the oil in a large skillet over medium high. Season with salt and pepper, to taste. Line a large sheet pan with parchment paper. Angela Buchanan, Longmont, Colorado. Place on a plate. Source: EatingWell Magazine, September/October 2014. Meanwhile, make the tomato sauce. Heat 1 tablespoon of the oil in a pan, preferably non-stick, and saut the onion and garlic for 2-3 minutes, or until soft; add the chicken and saut until browned and . Fill a small pan with water, place over a medium heat and bring to the boil. Buy us a cup of coffee.Thank you all so much for watching our recipe videos and supporting our channel.If you would to further support and help us continue m. Brown the chicken well; most of the rich, meaty flavor comes from that step. Step 3 Dip sliced chicken into the flour mixture to coat both sides. Add the mixture and use a spoon to spread it nicely. * Meanwhile, coat a large nonstick skillet with cooking spray; set pan over medium-high heat. The tomato and eggplant dissolve into a deeply flavorful ratatouille-like sauce, which we season with gochujang for a hint . Preheat oven to 400 F and line a baking sheet with parchment paper or aluminum foil. Greek Briam Bake. Set aside for 30 minutes to 1 hour. Halve the cherry tomatoes, then place it all into a large bowl and set aside. Remove from skillet onto a clean plate. 0.5-0.7cm) or lengthwise. Remove from oven and sprinkle with feta cheese before serving. Add the chicken and potatoes to the bowl; toss to coat with the marinade. Add the garlic and green onions, and cook for 1 . Preheat oven to 350F. Arrange half of eggplant slices on bottom of prepared baking pan, slightly overlapping pieces to cover entire surface of pan. Sheet-Pan Salmon With Tomato-Eggplant Compote. If your oven is too strong, preheat at 220C / 428F. Add a lid, turn the heat to low and simmer while you prepare the vegetables. For a delicious variation, you can also cook the potatoes in the juices of roasted lamb or chicken. Stir onion, garlic and oregano into skillet; cook for 3 to 5 mins or until onions . 3 / 35. Remove from oven and increase oven temperature to broil. For the authentic, smoky taste of melitzanosalata, cook the eggplant over high heat on a gas burner or grill. Mix breadcrumbs and 2 tbsp shredded cheese together and sprinkle evenly on top. Stir in spices and add garlic, cook for 2 minutes. 3 / 35. Eggplant, zucchini, and chicken breast make this one a delicious decision for any day. This Greek pita sandwich is loaded with chicken tenders, veggies, olives, and tzatziki sauce. Mix roasted eggplant, artichokes, mayo (Greek yogurt), horseradish and cheese together. When cool enough to handle, cut the chicken crosswise into 1/4-inch slices. Combine with chicken and onions mixture. Add in eggplant, season with salt and pepper, and cook until eggplant until seared and browned on all sides, about 5 minutes. Top with the feta cheese and bake for 45 minutes. Drain off liquid. Preheat your grill to medium high. Chicken and vegetables Preheat the oven to 375F (200C). Heat butter and 1 tablespoon oil in a skillet over medium high. TZATZIKI SAUCE: Combine the yogurt, garlic, vinegar, salt and pepper in a bowl with a whisk. Cook, until golden brown, about 2 minutes per side. Bake for 20-25 minutes or until potatoes are tender. Arrange chicken and veggies on baking sheet. Salt the eggplant slices lightly inside a mixing bowl. Place pan in the oven and bake 35-40 minutes or until the chicken is cooked through and the eggplant has thoroughly softened and cooked through and is beginning to brown. Step 3. Cover the bottom (and part of the side walls) with a sheet of puff pastry. Add chicken and let cook until no longer pink on the outside, about 5 minutes. The best part of this is how crispy and flavorful the eggplant is. Go to Recipe. Place the chicken in the skillet, skin side down, and cook until golden brown, then turn and cook the other side until golden brown. Place eggplant in a colander and sprinkle lightly with salt (optional). Place lid on top. To the same skillet, add the remaining oil and bell pepper.