banana cake with sour cream and cream cheese frosting

Then add sour cream, oil and vanilla and mix well, add eggs and mix until combine. With an electric mixer, cream butter and both sugars until light and fluffy. Bake the banana cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. - cup mashed bananas (see note) 1 teaspoon vanilla extract FROSTING 8 oz cream cheese room temperature cup unsalted butter 2 cups powdered sugar 3-6 teaspoons milk teaspoon vanilla extract cup chopped pecans or walnuts optional Instructions Preheat oven to 350 F. Grease and flour a 10-inch bundt pan. Grease lightly with baking spray or butter. Advertisement. Beat in eggs, sour cream and vanilla. Combine the butter . Next, add flour, baking soda, and salt and beat until just combined. Prepare a 9 inch round or square cake pan with cooking spray or shortening dusted with flour. Preheat the oven to 350F. In a large mixing bowl, combine the sifted flour, cocoa powder, espresso powder, salt, butter, and neutral oil. Pour into prepared pan. confetti cake mix (plus ingredients listed on box for preparing cake) Baking spray with flour 1 cups butter, softened 4 cups unsifted powdered sugar cup sour cream 1 teaspoon vanilla extract Whisk together sugar, sour cream, eggs, melted butter, mashed banana and vanilla in a large bowl. Grease and flour a 9 x 2-inch round cake pan. Alternate adding half the dry ingredients, then half the buttermilk, then the rest of the flour mixture, and lastly the buttermilk. Instructions. This frosting is perfect for piping onto cupcakes, or spreading onto a cake before adding fondant. Switch to a wooden spoon and stir in the carrot. Whisk until fully combined. In a large mixing bowl beat softened butter and sugar until combined. Let's Make It 1 Heat oven to 350F. Next add mashed bananas and mix well. Combine the flour, baking soda and salt; stir into the batter. Beat with a mixer for 2 minutes on medium speed. Add eggs one at a time, mixing each egg in completely before adding the next. Pour into greased pan. Add egg yolks, 1 at a time, beating well after each addition. Line a cupcake pan with cupcake liners and set it aside. Add eggs, sour cream, and vanilla. Pour batter into prepared pan. Add mashed banana, mixing until just blended. Prepare a 9x13 baking dish and spray with cooking spray. Guided. Lightly grease a 10x15" baking dish, jelly roll pan, or large rimmed cookie sheet. baking pan. Put the pan on a baking sheet. Beat cake mix, eggs, bananas, sour cream and oil in a large bowl with electric mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl. Cool cake after baking. Add eggs, sour cream and vanilla extract and beat well to combine. Continue to blend on medium speed until smooth. Sour Cream Pound Cake Yummly. Pour batter into a 9x13 pan sprayed with nonstick spray. Stir in mashed bananas. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Whisk together the flour, baking powder, baking soda and salt in a small bowl. Add eggs and beat until fluffy. Whisk together the bananas, dark brown sugar, sugar, sour cream, vegetable oil and eggs until smooth. In the bowl of an electric mixer, combine the butter, brown sugar and granulated sugar. Mix in 3/4 cup sour cream, bananas and lemon juice. Add egg yolks, 1 at a time, beating well after each addition. Continue mixing. DIRECTIONS Preheat oven to 350F Lightly butter and flour 13 x 9 x 2-inch metal baking pan. Grease a 1015 jelly roll pan and set aside. Mix on. Set mashed bananas aside. Cool completely. In another bowl, add the powdered sugar, sour cream, butter, and vanilla. With the paddle attachment on, beat on low speed until light and fluffy. Use 2 forks or a potato masher to mash the bananas until broken down and then stir into the butter mixture. Add eggs, bananas, flour, soda, salt, nuts, and vanilla. Ingredients Ingredient Checklist 1 (15-oz.) Beat with a mixer for 2 minutes on medium speed. Combine the flour, baking powder, baking soda, and salt. In a mixing bowl, stir together the flour, sugar, baking soda, cinnamon and salt. In a bowl, gently whisk together the oil, sugar, and eggs. Combine the flour, baking powder and salt in a large bowl. In a large mixing bowl, beat the butter and the sugar with an electric mixer until light and fluffy. Add in milk, vanilla and powdered sugar, continuing to mix. Set aside. Cool cake after baking. Preheat your oven to 350 degrees F. Grease a 13x9-inch baking pan and set aside. Grease and flour 13 x 9-inch baking pan; set aside. 1. Fold into batter. Set aside. In another bowl, mix together the flour, baking soda and salt. Cake. In a separate bowl, combine flour, a teaspoon baking soda and salt until combined. Preheat oven to 350 F. . Pour the banana cake batter to the baking pan and bake at 350F for 18-20 minutes or until golden and fully cooked. Preheat oven to 350. 2. Add the extracts mix to combine. Add in the vanilla extract, pinch of salt and 1 Tbsp of half & half. In separate bowl, whisk together flour, soda and salt. Mix in 3/4 cup sour cream, bananas and lemon juice. Preheat oven to 350 degrees Fahrenheit. For the banana cake: Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan. Bake in 8-inch round tins until a toothpick inserted in the middle comes out clean. In a bowl of a mixer whip 4 oz of butter and 8 oz of cream cheese together for about 5 minutes, or until light and fluffy. Using an electric mixer on medium speed, beat the cream cheese and butter together until combined (about 3 minutes). Preheat oven to 350 degrees with the rack in center. In a separate bowl, combine flour, salt, and baking soda. Lightly grease and flour the insides of the pans and the wax paper and set aside. Preheat oven to 350 and prepare two 9 inch cake pans with butter and parchment rounds. Cool in the pan on a wire rack. In a separate bowl, whisk together the flour, salt, soda and spices. Using electric mixer, beat butter and 1 1/2 cups sugar in large bowl until blended. Reduce the speed and slowly add the confectioners . Add the extracts mix to combine. Do not overmix as you will throw off the texture. Beat with an electric mixer for 2 minutes, or until smooth and fluffy. Set aside. In fact, we've even left out the oil before, and it still stays pretty moist. Instructions. Add the bananas and mix on medium speed long enough to incorporate. Preheat oven to 350 degrees. Continue beating until smooth and creamy. Add eggs, sour cream and vanilla. Fold in sour cream and vanilla. Mix until the flour is paste-like and smooth, then mix in the baking powder and baking soda. Our banana cake is super soft and moist with just a hint of cinnamon lots of banana and a crazy good cream cheese frosting. Banana Cupcake Recipe with Cream Cheese Frosting. Add bananas and milk; mix just until combined. This classic cream cheese frosting is perfect for carrot cake, banana cake, red velvet . In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Grease and flour 9 x 13 pan or 10 inch round. Grease and flour a 9-inch (23-cm) by 2-inch (5-cm) round cake pan, after you line the bottom with parchment paper, and pre-heat the oven to 350F/176C. Bake for 30-35 minutes or until it passes the toothpick test. Preheat oven to 350. Add in eggs one at a time, then the vanilla. 3. Add the eggs and oil and stir just until the dry ingredients are moistened; do not beat. Mix the mashed bananas and melted butter, then add to the beaten egg mixture. Mix in vanilla. Beat together the butter, brown sugar, and white sugar until combined. Make the cream cheese frosting. Line bottoms of pans with parchment rounds; lightly brush parchment with butter. 2. Measure and add the butter, sour cream, and cream cheese in a large bowl. Instructions. Grease and flour a 9 x 13-inch baking pan or dish. Add bananas and blend well. In a medium sized bowl, combine flour, baking soda, baking powder and salt. Preheat oven to 350 degrees Fahrenheit. Using a stand or hand-held mixer, beat butter and granulated sugar until light colored (about 3 minutes). In a separate bowl, whisk together granulated sugar, brown sugar, oil, sour cream, eggs and vanilla until sugar is dissolved. Add the eggs, sour cream, and vanilla to the creamed butter and mix together until combined and creamy. Preheat oven to 350. Spread into a greased 15x10x1-in. Beat butter at medium speed with stand mixer about 3 minutes until creamy. Make the Cake. Grease and flour a 9x13-inch cake pan. Add both sugars and beat on high speed for 2 minutes until creamed together. Grease a 10x15 inch jellyroll pan. Directions. In a large bowl, whisk together the flour, baking powder, baking soda, salt & cinnamon, and set aside. In a large mixing bowl, beat the butter and the sugar with an electric mixer until light and fluffy. Preheat oven to 350 degrees. Using electric mixer, beat butter and 1 1/2 cups sugar in large bowl until blended. pkg. In the bowl of a stand mixer (or in a large bowl with a handheld mixer) cream the butter with the sugars. Set aside. Preheat oven to 350F and spray a 913 cake pan with cooking spray. In medium bowl, combine flour, baking soda, baking powder and salt. To make the cake, mash the bananas with a potato masher or the back of a fork in a medium bowl and set aside. In a large bowl, whisk together melted butter, oil, granulated sugar, and bananas. In a separate bowl, whisk together the flour, baking soda and salt. Instructions. In a small bowl, combine the mashed bananas with the lemon juice and set aside. Lightly brush two 9-inch round cake pans with room-temperature butter. Stir in the banana, 1 cup pecans and 1 1/2 teaspoon vanilla. Banana Bundt Cake Recipe. Preheat the oven to 350 degrees. Step 2. Make sure parchment paper extends over edges of pan so you can use the parchment paper to lift the cake out of the pan. Pour into prepared 913 baking dish. Add eggs and beat until fluffy. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy - about 1 minute. Bake and cool. Preheat oven to 350 degrees F. Grease well or butter and flour your bundt pan. Preheat oven to 350 degrees. Preheat oven to 275 degrees. Set aside. Mixture will be grainy. Butter and flour a 12-cup fluted bundt pan or spray the pan with nonstick cooking spray with flour. Step 4. Directions Preheat oven to 350. While the cake is baking, prepare the cream cheese frosting. This banana cake is a new favorite of mine. Make the frosting. In a medium bowl, cream together sugar, sour cream, egg, and melted butter. Add in the powdered sugar, 1/2 cup at a time, mixing well after each addition. Line a 25 x 20cm traybake tin with baking parchment and heat the oven to 190C170C fangas 5. Beat on medium speed for 2 minutes. Beat cake mix, eggs, bananas, sour cream and oil in a large bowl on low speed until just moistened, stopping frequently to scrape the bowl on bottom and sides. Add the oil, eggs, sour cream, vanilla, and orange zest; beat until creamy and smooth. Advertisement. Preheat oven to 350F. Add bananas and milk; mix just until combined. Bake for 40-45 minutes or until a tester inserted into the center shows moist crumbs. large eggs, baking powder, unsalted butter, sour cream, vanilla extract and 4 more. MIX bananas, granulated sugar and brown sugar in bowl with an electric mixer on low speed until combined. If you love bananas then you are in. In a separate bowl, beat the butter and brown sugar until light and fluffy. Batter. Combine flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, cloves, and cardamom in a medium bowl, stirring with fork or whisk until well blended. First, preheat oven and grease cake pans with butter. Pour the cake batter into the prepared baking pan. Then add the oil, vanilla, sour cream, and mashed bananas. In a medium bowl whisk together flour, baking soda, and salt. Then beat on medium speed for 2 min. Preheat oven and grease an 8x8 pan (with butter or non-stick cooking spray). 4 Preheat the oven to 350F. 2 Beat first 5 ingredients with mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl. 2 12 cups of frosting Measure and add the butter sour cream and cream. Pre-heat oven to 350 degrees and spray a 9x13 baking pan with baking spray. Preheat oven to 350F. Gradually add dry ingredients to creamed mixture, beating well. 1 cup mashed bananas about 3 bananas Cream Cheese Frosting cup (1 stick) butter softened 1 bar (8 oz) cream cheese full-fat is best 1 teaspoon vanilla extract 3 cups powdered sugar 2 tablespoons heavy whipping cream Instructions Heat oven to 350. Make the cake by beating together the bananas, white sugar, and brown sugar with a mixer until combined. Directions. Preheat oven to 350F and grease a 913 baking dish. Directions. Pour batter into pan. Add eggs, sour cream, and vanilla. Getting Ready: Center a rack in the oven and preheat the oven to 350 degrees F. Butter a 13x9 cake pan, dust the inside with flour and tap out the excess. Instructions. Bake. With a standing mixer or hand mixer, cream the cream cheese and butter together, until light and fluffy. Add to creamed mixture just until blended. Stir in bananas. Continue beating until smooth and creamy. Make the cream cheese frosting. In a large bowl, cream together the butter and sugar until smooth. For the cream cheese frosting, beat cream cheese until fluffy and smooth. Add the eggs, lemon zest and vanilla, and process until just blended. Set aside. Banana Bundt Cake Recipe. Beat with an electric mixer for 2 minutes, or until smooth and fluffy. Stir in the sour cream, then the vanilla extract. Beat the cream cheese and vanilla using an electric mixer on medium speed. In a large bowl, cream butter and sugar together until light and fluffy - about 2-3 minutes. *see notes for tips. In a separate bowl whip 2 cups of heavy whipping cream until stiff peaks and fluffy. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. In a bowl, mix together sugar, brown sugar, and eggs. In a medium bowl, toss together the flour, baking soda, and salt. Sift flour into the batter. If the frosting seems too thick, add in the remaining Tbsp of half & half. Next add half of dry ingredients mix . Use a spatula to spread batter out. PREHEAT oven to 350 degrees. In large mixing bowl, cream butter and sugar. In a large bowl, cream butter and cream cheese until smooth. Add mashed bananas and vanilla extract. Whisk the dry ingredients into the wet ingredients. Add oil, eggs, sour cream/yogurt and vanilla. Using a stand mixer with paddle attachment or electric mixer, cream together the sugar and butter until combined. Preheat the oven to 325F. In a large bowl, whisk together the flour, baking soda, and salt. In a stand mixer, cream butter and sugar until very light and fluffy. Preheat oven to 350 degrees and grease a 15x10x1 inch pan. 4. Mix thoroughly and pour batter into the prepared pan. Set aside. This cream cheese frosting recipe uses sour cream, which adds a really creamy texture, while the tangy flavor compliments the sweetness of the frosting. Grease and flour two round 9-by-2-inch cake pans. Combine the flour, baking soda, and salt in . Beat the butter on medium-high speed until it's light and creamy, about 1 minute. In a large mixing bowl beat softened butter and sugar until combined. Add flour, salt, and baking soda; mix well. Add flour, cinnamon, salt, baking soda and baking powder, and stir with whisk or spoon until fully combined and smooth. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Put those into a mixing bowl and add in the softened butter, sugars, eggs, sour cream, vanilla flavoring, and orange zest. Preheat the oven to 350F and grease a 9x13 inch pan. Spoon batter into jelly roll pan. Next, add 1 Tbsp of vanilla extract and 2 cups of powdered sugar and whip them in. Add the vanilla extract (or paste) and mix thoroughly about 1-2 minutes. Combine flour, baking powder, baking soda and salt. But for the ultimate texture, DO be sure to include the eggs and the oil. Over another mixing bowl, sift together the flour, salt, and baking soda. Beat on medium speed 2 min. Add the vegetable oil, sugars, and vanilla and mix on medium speed until all the ingredients are well combined. Then in a bowl whisk together dry ingredients: flour, baking soda, baking powder and salt and set aside. Add batter to the pan and bake following the instructions on box. Directions. (See Kelly's Notes.) Line a cupcake pan with cupcake liners and set it aside. Add the eggs, one at a time, mixing well after each addition. Add wet ingredients to the dry. Beat in eggs, one at a time. Whisk the flour, baking soda, salt, and nutmeg together. In another bowl, add the powdered sugar, sour cream, butter, and vanilla. Butter and flour 3 (9-inch) round cake pans; set aside. Place 2 pieces of parchment paper in a 13X9-inch pan perpendicular to each other and spray with cooking spray. Preheat the oven to 350F. In a food processor, process the bananas and sour cream until smooth. Bake for 25-35 minutes until a toothpick inserted in the center comes out clean. Whisk the flour, baking powder, baking soda, cinnamon, and salt together. Mash your bananas with a fork. 3. Cool and frost cake. Whisk together the flour, cinnamon, baking powder, baking soda, and salt in a separate bowl. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Step 4 In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Line two 9 inch cake pans with rounds of wax paper. Generously grease a 10-12 cup bundt pan with butter and then dust with flour. This cake starts with 3 overripe bananas, mashed well. Pour into greased and floured 13x9-inch pan. Grease & flour a 9 x 13 pan. Add the oil, buttermilk and sour cream and mix again. Beat in 1 1/2 teaspoons vanilla. You want to achieve a fluffy and creamy mixture. Add the eggs, one at a time, mixing in-between additions. Moist, thick, and bursting with aromatic flavors like cinnamon and nutmeg. In the bowl of an electric mixer, combine the butter, brown sugar and granulated sugar . In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Preheat the oven to 275F. Allow the cake to cool completely before frosting. Grease a 913-inch baking pan. This family recipe calls for FOUR bananas, which adds a lot of moisture to this bread even before adding the eggs and oil. Set aside. Mix in the buttermilk and mashed bananas. Preheat oven to 350 degrees F (175 degrees C). Add batter to the pan and bake following the instructions on box. Line a 13X9" baking pan with parchment paper leaving about 1 inch of paper hanging on the sides. Preheat the oven to 375F degrees. In a mixing bowl, add the butter and sugar. Grease a 13x9 pan and set aside. Whisk together flour, salt, and baking soda in a medium bowl. Next beat butter with sugar and brown sugar until light and creamy. Whisk in mashed banana until well blended. Set aside. Preheat oven to 350F. Add eggs sour cream and vanilla. For the sour cream cake: Preheat the oven to 350 degrees F. Grease three 6-inch cake pans with cooking spray. Add the egg and vanilla, mix until combined. Line a 913-inch pan with parchment paper, with enough paper that paper hangs over the two long sides. In large mixing bowl, cream butter and sugar until light and fluffy. Mix flour, baking soda and salt together. In a separate bowl, combine the flour, baking soda, and salt . Set aside. Whisk together the flour, baking powder, baking soda and salt in a small bowl. In a large bowl, cream together the butter and sugar. Add the remaining ingredients to the bowl. In a large bowl, beat softened butter and sugar with an electric mixer on medium-high speed until creamy and fluffy. Mashed bananas for the cake Mix on medium low for about 2 minutes. Mix in the sour cream, then eggs, one at a time, mixing in between. Add 1 cup of sour cream, mashed bananas, and lemon juice to the batter. Step 2. Preheat the oven to 350 degrees and spray a 9x5" loaf pan with nonstick spray. Step 3. In another medium bowl, whisk the flour, baking soda, baking powder, salt and cinnamon together. Add the all-purpose and cake flours and mix until the batter is fairly smooth (other than some banana lumps) then pour into your greased 9 x 13 baking pan. Grease & flour a 9 x 13 pan. Banana Cupcake Recipe with Cream Cheese Frosting. Stir in the vanilla, then stir in the powdered sugar 1 cup at a time. Grease and flour a 9 x 2-inch round cake pan. Reserve. Preheat oven to 350 degrees F. Prepare a large rimmed baking sheet (12 x 18 inches) with butter and flour. Homepage / Thanksgiving Cake / Banana Cake Recipe With Sour Cream And Cream Cheese Frosting Banana Cake Recipe With Sour Cream And Cream Cheese Frosting By namja Posted on March 15, 2019 3 Bake 35 min. Add bananas and blend well. Beat everything together until smooth and light in color. Add flour, baking soda and salt. Cream together the butter or margarine and the sugar. Instructions. In a large bowl cream together butter and sugar until light and fluffy. Bake at 375 degrees F (190 degrees C) for 30 minutes. Instructions. Add in one egg at a time and blend until fully incorporated. Bake at 350 degrees for 30 minutes, or until a wooden pick inserted into the middle of the cake comes out clean. While waiting for the cakes to bake, whip up the cream cheese frosting, which calls for cream cheese, powdered. Pour into a prepared frying pan. Mash bananas with lemon juice, set aside. Add dry ingredients to banana. 2 12 cups of frosting Measure and add the butter sour cream and cream. About 4-5 minutes. 1. Add in the sifted flour, baking soda, baking powder, cinnamon, and salt and mix until well combined. The Best Sour Cream Cheese Frosting Recipes on Yummly | Banana Cupcakes With Cream Cheese Frosting, Sweet Potato Carrot Cake With Cream Cheese Vanilla Bean Frosting, Creamy Gluten-free Corn, Chicken, And Rice Casserole . Preheat oven to 350F and spray a 913 cake pan with cooking spray. For the banana cake: Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan. Sift together flour, baking soda, cinnamon, nutmeg, ginger and salt. Set aside. Bake for 20 to 25 minutes or until toothpick comes out clean. You can even add sprinkles right into the frosting for a stained-glass effect. Add to wet ingredients and mix until incorporated. Instructions. Mix until smooth. Beat the oil, sugars, and banana in a large mixing bowl with an electric mixer on medium speed. Add eggs and vanilla and mix well. Step 1. Add to creamed mixture just until blended. or until toothpick inserted in center comes out clean. Next, add flour, baking soda, and salt and beat until just combined. Mash bananas and cinnamon together using a fork. Beat in the eggs and vanilla. Spray 9x13 baking dish with nonstick cooking spray. Mixing after each until just combined. Combine flour, baking powder, baking soda and salt. Instructions. Combine flour, baking soda and salt; gradually add to creamed mixture. Preheat oven to 325 degrees. Generously grease a 10-12 cup bundt pan with butter and then dust with flour. If you love bananas then you are in.