apple tartlets with pillsbury pie crust

Using a pizza cutter, cut into four equal quarters. In a small bowl crumble the cookie dough and mix it with the oats and cinnamon chips. 2 Place peeled, cored and sliced apples into large bowl. 1 Heat oven to 450F. Place second crust flat over first crust, matching edges and pressing to seal. Place on foil-lined 12-inch pizza pan. fill with 1 teaspoons sugar, 1 teaspoons cinnamon, a pinch of nutmeg, and 1 pat of butter. For the crust: I use 1 box of Pillsbury Refrigerated Pie Crusts and let it stand at room temperature for 15 minutes. If desired, flute edge. Arrange apple slices spoke-like on crust, working from outside edge to center. Add chopped, peeled apples, brown sugar, cinnamon, salt, ground ginger, nutmeg and lemon juice and cook, stirring occasionally for 5 minutes. Fold edge of crust over filling, ruffling decoratively. Bake in the preheated oven until pies are golden brown and filling is bubbling, 25 to 30 minutes. 3 Bake 18 to 20 minutes or until crusts are golden brown and mixture is bubbly. Easy 3-Ingredient Jalapeo Poppers. In medium bowl, mix 1/2 cup granulated sugar, the cornstarch and cinnamon. for 40 to 55 minutes or until apples . In a small bowl, whisk together the egg with a splash of water. Sprinkle with powdered sugar immediately. I use firm Granny Smith apples since I like the tart taste. Cut the second 9-inch crust into strips and use the strips to make a lattice top. Precook the filling. Simmer on low until the sugar has dissolved and created a thin syrup. On a lightly floured surface, roll dough into a 10-in. great www.pillsbury.com. Set aside. In a small bowl whisk together corn starch and orange juice until smooth. 2 Fold 1/2 inch of crust edge under, forming border; press to seal seam. Fold over the dough rounds to make a half moon. Wrap excess top pie crust under the bottom crust edge, pressing edges together to seal; flute. Preheat the oven to 425F. 6 tbsp. Pillsbury refrigerated pie crust, ground cinnamon, sugar, honey and 2 more APPLE PIE WITH A FLAKY CREAM CHEESE PIE CRUST Cherry on a Cake pastry flour, salt, cornstarch, baking powder, apples, sugar and 11 more Remove the aluminum foil with the baking beads, gently pressing the pie crust in the cupcake pan. In a mixing bowl, top the sliced apples with 2 Tbsp. Heat oven to 425F. 2 In medium bowl, mix 1/2 cup sugar, the cornstarch and cinnamon. Remove pie crust from pouch; unroll on lightly floured surface. oatmeal. Stir until the filling thickens, about 30 seconds. circle; place over apples, pressing gently to completely cover. Step 2 Meanwhile, preheat the oven to 425 degrees F (220 degrees C). In small bowl, mix oats, brown sugar and remaining 2 tablespoons flour. Combine the filling ingredients; spoon over crust to within 2 in. Spoon apple mixture onto center of crust, spreading to within 2 inches of edge. Using the second Pillsbury Pie Crust, cut 1/2" strips. During last 10 to 15 minutes of baking, cover crust edge with . If necessary, press out any folds or creases. place in greased baking dish. Toss with apples. Flour your rolling surface and rolling pin. Add brown sugar and 2 tablespoons granulated sugar; cook 2 minutes or until sugars dissolve. Remove from heat stir in vanilla and margarine. Here are some tips to prevent runny apple pie. In small bowl, combine flour, sugar and salt stir into apple mixture. You can cover the crust's edges with aluminum foil to keep them from burning while the filling bakes. - Place foil around the crust so that it doesn't burn in the oven. Press firmly against side and bottom. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch tart pan with removable bottom. Unfold pie crust; press out fold lines. bring up sides of dough to enclose apple. Make three slits in the crust on the top of the pies. Brush the apples with the melted butter and . Bake for 5 minutes. Mom's Easy Apple Dumplings Recipe - Food.com hot www.food.com. Bake at 400F. Just Desserts. Preheat oven to 400 degrees F. Whisk together the egg and milk in a small bowl. Cut slits of shapes in several places . Place top crust, seal and vent; cover edges of crust with narrow band of aluminum foil, shiny side out. You'll find comforting fruit and berry pies . Ingredients Produce 1 Baking apple, peeled, cored and thinly sliced (about 2 cups), large Baking & Spices 8 tsp Caramel flavored topping 1/4 tsp Cinnamon, ground 2 tbsp Sugar Bread & Baked Goods 1 Crust from 1 box (14.1 oz) Make it More like this (See picture above) 9)In a small sauce pan, add brown sugar, vanilla, cinnamon, & water. Mini Apple Pies Recipe - Pillsbury.com tip www.pillsbury.com. In medium bowl, stir together apples, sugar, flour, cinnamon and vanilla.Divide mixture evenly among crust-lined muffin cups. Top with second pie crust. Sprinkle over apples. Preheat the air fryer at 350 degrees F for 5 minutes. Trim the pastry even with the plate's rim. To make lattice top, cut second crust into 1/2-inch-wide strips. Vent the top crust. To make the glaze: whisk powdered sugar, vanilla, and apple juice. Place it gently over the filling. fill with 1 teaspoons sugar, 1 teaspoons cinnamon, a pinch of nutmeg, and 1 pat of butter. Otherwise, grease them with butter or shortening. 3. Heat oven to 375F. In small bowl, toss apple slices in 1 tablespoon of the melted butter; set aside. Place diced apple, cranberries, brown sugar, salt and orange zest strips in a sauce pan. Transfer to a parchment-lined baking sheet. Unroll both pie crusts and square the edges of each. Meanwhile, preheat oven to 400 degrees F. In a large bowl, stir together the apples, sugar, lemon juice, cinnamon, nutmeg, salt and cornstarch. Reduce the juice. 4 tbsp. Steps 1 Heat oven to 375F. Mash butter into the flour mixture with a fork or pastry cutter until mixture is crumbly. Step 2 Combine Pillsbury Best All Purpose Flour, salt, and butter in a food processor, or large bowl. Pillsbury All Ready Pie Crusts 1 teaspoon flour Sugar FOR THE FILLING: 1 (3 1/2 oz.) packed brown sugar. Separate dough into 8 triangles. Place remaining apples over all, keeping the top as level as possible. (I only was able to roll this 2-3x. place 1 whole apple into 1 section of dough. Experiment with different thickeners. Step 3. Reduce heat to low; cover and cook 6 to 8 minutes, stirring occasionally, until apples are tender. Set aside in fridge until ready to use. Gently stir in apples. Cook over medium high heat 6-7 minutes until the apples begin to soften, stirring occasionally. Cook over medium heat, stirring occasionally, until bubbly. Cool 5 minutes before inverting onto a serving plate. Using an appropriate sized cookie cutter/glass/ large bottle cap, cut rounds in pie crust. Trader Joe's Pie Crust - BEST VALUE. 4. Carefully add the pies to the oil, 1 at a time, and fry until golden brown, turning the pies as necessary for even browning, about 5 to 8 minutes. DIRECTIONS. Press into the bottoms and sides, trimming off any excess crust from the edges of the pan. Reserve dough scraps. If you make a hole, just pinch it back together.) Reduce oven temperature to 350F; bake 45 to 55 minutes longer or until crust is golden brown. Try a lattice or crumb top crust. Spray 3 mini muffin tins (36 total cavities) with cooking spray, preferably the kind with flour. Cook until mixture thickens, stirring constantly. Roll out pie crust scraps and cut two more circles, making 16 total. Sprinkle teaspoon of the coarse sugar over each pie. Meanwhile, melt butter and whisk in powdered sugar, vanilla, and half a . 2 In small bowl, mix flour, granulated sugar and salt. Pillsbury Best Perfect Pie Crust top www.pillsburybaking.com Step 1 Set oven to 350F. Grease 12 muffin cups with cooking spray. pie plate. 10) Drizzle the syrup over the apples. With pastry blender or fork, cut in butter until crumbly. Directions Preheat oven to 350. Find this Pin and more on Thanksgiving Recipes by Pillsbury. Mini Apple Pies Recipe - Pillsbury.com tip www.pillsbury.com. Add apples, apple juice, sugar, brown sugar, lemon juice, and cinnamon. Zest the lemon. Oct 18, 2013 - This delicious, thin apple tart is made easy with Pillsbury refrigerated pie crust - a classic French dessert recipe. Roll into 12-inch round; place in 12-inch pizza pan. Place parchment sheet with the strudel on a cookie sheet. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. vanilla extract, ground cinnamon, granulated sugar, water, powdered sugar and 10 more. Cool on cooling rack 1 hour 30 minutes to 2 hours. Peel, core and thinly and thickly slice the apples; toss with lemon juice if using. Preheat oven to 400. Add caramels and continue to cook until caramels are completely melted and apples are tender, about 3 additional . Remove pie crust from pouch; place flat on ungreased cookie sheet. Arrange the apple slices on top in overlapping concentric circles to within 3 inches of the edge. Trim and seal edge. To make the Caramel Apple Pie Filling: Melt butter in a large saucepan over medium heat. In a bowl, toss the chopped apples with brown sugar, flour, lime juice, cinnamon and nutmeg powder. Firmly fold edge of crust over sides of filling, ruffling decoratively. Crimp edges to seal. With 4 1/2-inch round cookie cutter, cut 4 rounds from each pie crust. Step 3 Cut 3 small vent holes in the top of each pie. of flour along with the sugar (or sweetener), cinnamon and nutmeg. Roll one half of dough out to a 1/8-in.-thick circle; transfer to a 9-in. Preheat oven to 400F. Cool 15 to 20 minutes. Press crust gently into the cups. place in greased baking dish. Brush crust with about 1/2 of the beaten egg white. Advertisement. Pillsbury Pie Crust Steps 1 Heat oven to 425F. Gently stir in apples. With rolling pin, roll out into 14-inch round. Roll out dough to 11-in. See more ideas about recipes, favorite recipes, yummy food. Let pie crust pouch stand at room temperature for 15 to 20 minutes. 7 Recipes Using Refrigerated Pie Crust. Sprinkle a little lemon juice on them as you slice to prevent them from. Cook over medium-high stirring until apples are tender and cranberries have popped, about 8 minutes. Meanwhile, heat oven to 375F. Repeat until you have two layers of each. Combine sugar and cinnamon; sprinkle over crusts. Cut each crust into four rectangles. Directions. In a bowl combine the apple, caramel candies, 2 tbsp sugar, 1 tsp lemon juice, and 2 tbsp caramel topping. Mix flour, brown sugar, salt, and cinnamon together in a separate bowl. circles. Pour sugar mixture over apples, and toss to coat all slices. Toss to thoroughly combine. Let the pie cool completely preferably overnight. Directions Step 1 Melt butter in a saucepan over medium heat. In small bowl, mix sugar and cinnamon. In medium bowl, stir together apples, sugar, flour, cinnamon and vanilla.Divide mixture evenly among crust-lined muffin cups. Pour filling (along with dumplings) into a buttered 88 casserole dish. Using a large cookie cutter or any circular lid, cut out a 4-inch circle of dough. Pillsbury All Ready Pie Crusts 1 teaspoon flour Sugar FOR THE FILLING: 1 (3 1/2 oz.) With 3 1/2-inch round cutter, cut 8 rounds from pie crust. Mexican Cheesy Potatoes. Brush the pies with the egg wash all over the tops. Unroll crust. 3. 2. (Follow package instructions.) Brush crust edge with milk; sprinkle with 1 teaspoon granulated sugar. Fold 2-inch edge of crust up over apples . Spoon mixture into pie crust cups. Add the sugar and cinnamon and toss well. In a skillet, melt the butter and add the apples. Fold crust edge over filling to form 2-inch border, pleating crust as necessary. Toss to coat. Preheat oven to 425F. Add the apples and cranberries to the bowl and squeeze the juice from the lemon over the fruit. tube almond paste 2 tablespoons margarine or butter, softened 1 1/2 to 2 cups fresh fruit* 2 to 4 tablespoons apple jelly, melted Heat oven to 450 degrees F. Allow 1 crust pouch to set at room temperature for 15 to 20 minutes. Drain on paper towels. cinnamon, 1 tbsp. Meanwhile, in 8-inch skillet, melt butter over medium heat. Bake at 400 until apples are tender and golden brown, about 50 minutes. Step 4. 1 can (8 oz) refrigerated Pillsbury Original Crescent Rolls (8 Count) 1/3 cup packed brown sugar 1 teaspoon apple pie spice Steps: Heat oven to 375F. Add shallots; cook 2 to 4 minutes, stirring occasionally, until tender. Take each pie crust and roll into a rectangle about 12 x 14. Bake 15 minutes. Divide mixture evenly among triangles. Dot with butter. Top with second crust. Wholly Gluten Free Pie Shell - GOOD GF OPTION. 4. In a mixing bowl, top the sliced apples with 2 Tbsp. Best Apple Desserts. Whisk egg with milk in a small bowl until thoroughly combined. T. Add half of your apple slices on top of the pecans. Spoon onto centre of crust, spreading to within 2 inches of edge. Whisk in flour until no lumps remain. Transfer the dough to the prepared baking sheet, cover with plastic wrap and refrigerate for 15-30 minutes. Watch the Bake Time. Add shallots; cook 2 to 4 minutes, stirring occasionally, until tender. Pillsbury Easy as Pie serves up 140 mouthwatering pies of every type and stripe, from rustic treats to elegant creations, plus 80 beautiful full-color photos. 2 Mix 3/4 cup of the sugar, cornstarch and cinnamon in medium bowl. Separate dough into 8 triangles. Unroll pie crusts on work surface. 4. cut into 4 even sections. Bake 25 to 30 minutes or until crust is golden brown . Cover, reduce heat, and cook 20 minutes or until apples are tender, stirring occasionally. Dec 29, 2014 - Explore Nancy Augustine's board "Pillsbury pie crust recipes" on Pinterest. More Info At www.therecipes.info . 8 tbsp. 2 In small bowl, mix sugar and cinnamon. pkg. Line cookie sheet with cooking parchment paper, or grease cookie sheet. Cover and refrigerate until easy to handle, about 30 minutes. 2 lb Golden Delicious apples, peeled, thinly sliced 2 tablespoons honey 1/2 teaspoon vanilla Steps: Heat oven to 425F. Let the pie shell cool, then add the filling and bake it according to your recipe's instructions. Line a cookie sheet with parchment paper. Steps: roll out pie crust. Brush top of each hand pie with egg mixture and sprinkle with about 1/4 teaspoon white sugar. Unroll your pie crusts and use a 2.5" circle cutter to cut rounds of crust. Preheat oven to 425 and line two baking sheets with parchment paper. flour. Steps 1 Preaheat oven to 450 F. Place one refrigerated pie crust into 9-inch glass pie dish. With rolling pin, roll crust to form 12-inch round. 1. Mix together. tube almond paste 2 tablespoons margarine or butter, softened 1 1/2 to 2 cups fresh fruit* 2 to 4 tablespoons apple jelly, melted Heat oven to 450 degrees F. Allow 1 crustpouch to set at room temperature for 15 to 20 minutes. Since you don't have a top crust to fuss over, simply keep an eye on the apples. Stir together well to coat the apples. Steps. Arrange strips in lattice design over filling. Here's the list, ranked from best to worst, click through or keep scrolling for the more detailed notes. Prick bottom and sides of crust with a fork; bake in preheated oven until lightly browned, 8 to 10 minutes. Step 9. 4 Mix apple pie filling, ricotta cheese, egg, and shredded Cheddar cheese together in a bowl; pour over the pastry and flatten into a smooth layer. Brush the outside of the Crescent Roll with beaten egg and sprinkle with granulated sugar. Mini Desserts. Fill the pie crust with the pie filling. 1 medium tart apple, chopped 1/2 cup frozen whipped topping, thawed Make With Pillsbury Pie Crust Steps 1 Heat oven to 425F. Roll dough to a 12-inch circle; fit pie crust into a lightly greased (with cooking spray) 9-inch tart pan with removable bottom; trim to fit. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. On a lightly floured surface, roll out crust; cut into twenty 2-1/2-in. Instructions. Whether it's . Wholly Wholesome Organic Traditional - BEST OVERALL. Arrange strips in lattice design over filling. In small bowl, toss apple slices in 1 tablespoon of the melted butter; set aside. Instructions. To make lattice top, cut second crust into -inch-wide strips. Do not flute. Steps 1 Heat oven to 450F. Add the filling ingredients. Cut 4 or 5 slits in top crust. When they are deliciously golden and the filling is lightly bubbling, take the pie out of the oven. bring up sides of dough to enclose apple. Press onto the bottom and up the sides of miniature muffin cups coated with cooking spray. Bake at 425F for 20 minutes; reduce temperature . Spoon into center of crust, spreading to within 2 inches of edges. Spoon about 2 tablespoons pie filling onto center of each pie crust round. Place 1 teaspoon of jam in the center of a rectangle and top with another piece of crust. - Pour the sugar/egg mixture over the layers of pecans and apples. Place pie pan on 15x10x1-inch pan. Peel, core and chop the apples into small pieces. of edges. peel, core, and quarter apples. Gently form each pie crust quarter into a 4" tart pan. peel, core, and quarter apples. Use a pastry brush to brush the outer " edge of the pie dough rounds with egg wash. Add about 3 apple wedges to the center of the hand pies. Bake the crust in an oven preheated to 400 degrees Fahrenheit for about 30 minutes or until the edges are golden brown. Cool 20 minutes; remove side of pan. Guided. Step 8. of flour along with the sugar (or sweetener), cinnamon and nutmeg. 11) Place in the oven and bake for 40 minutes or until apples appear cooked and the brie begins o bubble . Do not bake. Press firmly against the side and bottom. - Bake at 350 degrees for about 40 minutes or until it is set.. original sound. With 5-inch plate or bowl as a guide, cut 4 rounds from crust, reserving scraps for another use. 2. Roll into 12-inch round; place in 12-inch pizza pan. Bake 8 to 10 minutes or until lightly browned. Preheat the oven to 350 degrees. 1 large baking apple, peeled, thinly sliced 8 teaspoons toffee bits 1 cup cinnamon or vanilla ice cream Make With Pillsbury Pie Crust Steps 1 Heat oven to 425F. Start with 1 box Pillsbury refrigerated pie crusts, softened as directed on box. Spray lightly with cooking spray. melted butter and 1/4 tsp salt until apples are evenly coated. Two Frys Blog. In a large bowl combine the flour, sugar, lemon zest, salt, cinnamon, nutmeg and allspice. Heat a deep fryer or a deep pot halfway filled with oil to 350 degrees F (180 C). Place one slice of apple pie filling on each crust circle. Whisk to combine. Leadbetter's All Natural French Picnic Flaky Pastry Sheet - BEST TASTING. Brush off the excess flour. Bake 40 to 45 minutes or until crust is deep golden brown and filling is bubbly. Unroll crust on work surface. Step 2: Prepare pie bases Unroll the Pillsbury pie crusts. Add your apple pie filling. Remove from heat; cool to room temperature. Gluten Free* Classic Pie Crust Crisco. For the filling: 5-6 apples thinly sliced. While there's nothing like a delicious home-cooked meal made from scratch, it's nice to have a helpful hand in the kitchen every now and then. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch tart pan with removable bottom. Bake thoroughly and then some. Combine and mix apples, sugar, flour, cinnamon and nutmeg; pour into crust-lined pie plate; dot with butter. circle. Press each dough circle into the bottom of a muffin tin cup, leaving a tiny rim of dough sticking out at the top. Sprinkle 1 tablespoon cinnamon-sugar over crust. Assemble mini apple hand pies with pie crust. While the apples cook, grease a rimmed cookie sheet or line with parchment paper. Skillet Raspberry-White Chocolate Pull-Apart Rolls. Overlapping and curling the apple pieces. Preheat oven to 400 degrees F. Cut pie crust into circles just slightly larger than a mini-muffin tin. Prick crusts with a fork. Heat oven to 450F. Makes 8 fried apple pies. This tart recipe is a winner for dessert or snacktime, featuring the convenience of refrigerated pie crust, apple pie filling, mini marshmallows and caramel topping. Cool completely before glazing. Places tart on preheated cookie sheet in oven; bake 40 to 50 minutes or until apples are tender and crust is golden brown. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Top with almonds. Preheat oven to 400. In a smaller bowl add flour, brown sugar, oatmeal and remaining cinnamon. Fold crust in half and pinch closed around the apple slice. Spoon into crust-lined pan. Set aside. The pie cookbook that's as easy as 1-2-3 With Pillsbury refrigerated pie crust, it's easier than ever to bake delicious pies with that light and flaky golden-brown crust everyone loves. Remove from heat. Remove pie crusts from pouches; place 1 crust flat in center of ungreased large cookie sheet. roll out pie crust. Step 1 Melt butter in a large skillet over medium-high heat. Cinnamon Roll-Peach Pie Breakfast Casserole. Gluten Free Apple Turnovers LetTthem Eat Gluten Free Cake. Divide the apple mixture into each prepared tart pan. place 1 whole apple into 1 section of dough. Place half of apple filling on the long side closest to you, leaving a two inch border. Fold the dough over the apples in a free-form fashion. Bake for 25 more minutes. Bake 8 to 10 minutes or until lightly browned. Bake for 15-20 minutes or until golden brown and cooked through. Pillsbury Pie Crust Steps 1 In 2-quart saucepan, mix apples, brown sugar, 1 tablespoon of the water and the lemon juice. Cook over medium heat for 5 to 7 minutes, stirring occasionally. Pat or roll into 12-inch circle. 3 In medium bowl, mix sugar, cinnamon and flour well. COUNTRY FRUIT TART 1 (15 oz.) In a large bowl, gently mix filling ingredients; spoon into crust-line pie plates. Let cool a bit before serving (if possible) and add a dollop of ice cream, whipped cream, or a wedge of Cheddar cheese. 3 Bake 18 to 20 minutes or until crusts are golden brown and mixture is bubbly. Heat oven to 400F. Mix until combined. pkg. COUNTRY FRUIT TART 1 (15 oz.) 3 Place one of the crusts in a 10-inch tart pan with removable bottom. Place on ungreased large cookie sheet. Roll out a single pie crust onto a flat surface. Sprinkle with cinnamon sugar and bake for 20 minutes until golden brown and flakey. Remove pie crust from pouch; unroll on lightly floured surface. Roll up gently from the long side. Top the pie cups with the cinnamon oats topping. ice cold water, salt, salt, large eggs, ice cold water, Pillsbury BEST Multi Purpose Gluten Free Flour Blend and 9 more. Pulse in blender or use a pastry blender, or fork to combine until small pea crumbles form. Line cookie sheet with cooking parchment paper, or grease cookie sheet. In a large mixing bowl combine chopped apples, 1/4 cup granulated sugar, 1/2 tsp. Use a slotted spoon to scoop the fruit into the pie crust. A cookie cutter is perfect, but a glass or a jar lid will work too. Set aside. Preheat oven to 350F. Then, roll out the remaining dough to another 1/8-in.-thick circle. Stir in apples and next 3 ingredients (through nutmeg). cut into 4 even sections. 2. Arrange mixture in crust. Sprinkle 1 tablespoon cinnamon-sugar over crust. 2. Place one pie crust in a 9" pie place. Gently place crust over filling; fold edge under and crimp, sealing to bottom crust. In small bowl, mix brown sugar and apple pie spice. If adding dumplings, add small bits of pie dough to filling once it is done boiling. Place 1 pie crust in ungreased 9-inch glass pie plate. 2 Meanwhile, in 8-inch skillet, melt butter over medium heat.